Well, I added some more goodness.
I followed the recipe verbatim until the raisins get involved. Then I added a couple tablespoons of almond butter, dark chocolate chips, a banana and crumbled pecans.
I resisted adding my pretzels--not joking.
The finished product was demolished in a day. But in a house of five girls, I'm not so sure that's a feat. I'll pretend though. How do you spice up plain and simple baked goods?